Cassie made a crust.
I simmered up fresh marinara, browned chicken with garlic, chopped some thin asparagus, and chunked some fresh, soft mozzarella cheese.
Caroline prepped a pan, preheated the oven, and helped assemble.
In less than 45 minutes, start to finish, we had a hot pizza and, man, was it good. MUCH better than any pizzeria in the vicinity.
Patience. Oh, so worth it.
1 comment:
A LOT cheaper too! ;)
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