I didn't take any pictures of the finished product. This is London Broil, cooked with my fresh rosemary, sage, and oregano, plus onions, garlic, beef stock, and red wine. After snapping this picture, I simmered this lovely food for almost three hours.Served with roasted Gold Yukon potatoes herbed with parsley, plus cantaloupe and blueberries, fresh-picked garden greens, and a lovely sauce made from pan drippings this meal served to family and a friend was savored unphotographed.
And thoroughly enjoyed with happy conversation, smiles, and satisfaction.
I LOVE to cook.
